???????The Recipe
Secrets Newsletter (RSN)Thanks for being a subscriber since =-=-=-=-=-=-=-=-=-=-=-=-=-=-= Get Paid To Lose Weight!Learn how you can lose 10 lbs in 7 days, guaranteed. Even better, once you lose 25lbs you can get paid $1000: Go Here=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hi ,Hope you had a great week.To help you keep your weekend meals easy to prepare and full of flavor I’ve selected some fantastic recipes from our forum. First I have a secret recipe for a blue ribbon beef pot pie. This recipe is a great way to make use of leftover beef you may have on hand.This dish is only one of
the award winning recipes featured in the “Blue Ribbon Recipes” cookbook. This book contains over 400 tried and true recipes for all of your favorite foods.Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership. If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go HereOr if you’d like to get this title alone, go here.Enjoy!=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=New Secret Recipe=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=???????Beef Pot PieCRUST2/3 cup shortening plus 2 TBSP1 cup flour1 cup whole wheat flour1 tsp salt4 Tbs cold water up to 5 TBSPFILLING1 pt beef chunks and juice-canned2 pt water5 med potatoes,cut into small chunks1 T salt,or to taste1 lb mixed vegetables,Frozen1/4 T
pepper1 md onion,choppedCrust: Cut shortening into flour and salt mixture until it resembles fine crumbs. Sprinkle with water, 1 TBSP at a time, tossing with fork until all flour is moistened and pastry cleans from side of bowl.Gather pastry into ball, split in half. Roll one half out for bottom crust and line pie plate.Fill with meat filling. Roll out remaining dough for top crust and place over filling. Flute edges to seal, pick top with fork to allow steam to
escape.Bake 350 degrees for approximately 1 hour 30 minutes or until crust is golden brown.Filling: Place all ingredients in stew pot and cook on fast boil until potatoes are tender.Add mixture of 3 TBSP cornstarch in 1 cup warm water to stew, stirring constantly while adding. Cook additional 10 minutes, or until tick. Additional cornstarch may be needed.Pour into prepared pastry lined pie plate, top with 2nd crust. Follow baking directions.Yields 2 large pot
pies.Source: Blue Ribbon RecipesEnjoy these great tasting and easy-to-prepare recipes from our forum:– Spanish Style Chuck Steak– Easy Chicken Casserole– Chicken and Sweet Pepper Stir-FryFind these recipes and many more on our forum: Go Here=-=-=-=-=-=-=-=-=-=-=-=-=-=-= You might like

Until next time… Be Well!Kind Regards,RonPS- Join us on Facebook and get more recipes and freebies: Go HerePPS- Forward
this email to a friend or tell them to sign up here.=-=-=-=-=-=-=-=-=-=-=-=-=-=-=The Recipe Secrets Newsletter (RSN)