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Hi ,

Hope you are having a nice day.
If you love seafood then you will be eager to try today’s secret
recipe from Red Lobster. Fresh seasoned tilapia is roasted with a
crab-and-seafood stuffing. As if that’s not enough, this dish is then
topped with lobster meat and creamy lobster sauce. Serve with
steamed broccoli and a baked potato for a complete meal. This is
an excellent meal to make for a special occasion. This dish pairs
very well with a glass of Chardonnay.
Prepare your own Alfredo sauce for this dish using this recipe from
our forum: Go Here
New Secret Recipe

Red Lobster Rock Island Tilapia
8 oz. Crab meat
2 cups Cheese and garlic croutons (crushed)
10 oz. Prepared Alfredo sauce
1 tbsp. Fresh lemon juice
2 tsp. Salt-free All-purpose seasoning
6 5-6 oz. Tilapia fillets, skin off
3 tbsp. melted butter
1 tbsp. butter
6 oz. Lobster meat, chopped
1 can Seafood Bisque or Cream of Shrimp Soup
Seafood seasoning (like Old Bay), to taste
Preheat oven to 350 degrees. To make the crab stuffing, in a large
bowl, mix crab meat, crushed croutons, Alfredo sauce, lemon juice
and all-purpose seasoning. Set aside for later.

Place the tilapia fillet (dark side down) onto a clean surface.
Using a chef’s knife, cut pockets into each side of the fish.

Open the pockets and spoon approximately 3/4 cup of the crab
stuffing into the tilapia. Flatten the stuffing slightly to
approximately 3/4 high.

Gently close the pockets and brush each fillet and the stuffing
with melted butter and sprinkle with seafood seasoning.

Place the stuffed fish into a 9 x 13 baking dish with 1/4 cup of
water, being careful not to pour the water over the fish.

Bake in a 350 degree oven for approximately 20-25 minutes or until
the stuffing reaches 165 degrees.

In a small pan, melt 1 tbsp butter over medium heat, add the
lobster meat and sauté until tender. Add the soup to make the sauce
to serve over the fish. Stir well.
Serves 6
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Source: Red Lobster

Until Next Time… Be Well!

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