The Recipe Secrets Newsletter (RSN)
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Hi ,
Hope you are doing well.
Sunday is Mother’s Day and just in case you don’t already have
something special planned, I have selected some fantastic recipes
to help celebrate Mom. First, I have a secret recipe for an
authentic Creole shrimp po’ boy that can be served for lunch or
dinner.
This recipe is only one of the Cajun and creole recipes featured in
The Ultimate Guide to Cajun and Creole Cuisine cookbook. This
collection of recipes will help bring the magic of Louisiana food
into your home.
Members of our Discount Cookbook Club will receive this entire
cookbook with their membership. If you’re interested in joining
the club, you can download this title and many others right now: Go Here
Or if you’d like to get this title alone, go here.
Enjoy!
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New Secret Recipe
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Fried Shrimp Po’ Boy
1 10-12 long piece of New Orleans Style French Bread
4 Tbsp Mayonnaise
3 Tbsp Creole Mustard
Pickle Slices
3/4 Cup Shredded Lettuce
Tomato Slices (Optional)
Fried Shrimp for Filling (Recipe below)
Slice the bread horizontally about 3/4 of the way through, leaving
it hinged.
Spread the Mayonnaise on the inside of the bottom portion of the
bread, spread the Creole Mustard on the inside of the Top portion.
Layer you pickles and Tomatoes (if using) on the bottom portion of
the French Loaf. Fill with the lettuce, then top with the Fried Shrimp.
Fried Shrimp:
2 1/2 Cups Vegetable Oil for Frying
1/2 Cup A.P. Flour
1/4 Cup Corn Flour (Masa Harina)
1/4 Cup Corn Meal
2 Tbsp Creole Seasoning
1 Egg
2 Tbsp Water
1 Cup Peeled and Deveined Medium Shrimp
Heat the oil to 360 degrees F in a 2 qt. saucepan.
Season the flour with 1 Tbsp Creole Seasoning in a bowl.
In another bowl, Mix the egg well with 2 Tbsp of water.
In another bowl, Mix the Corn flour and Corn Meal and the remaining
1 Tbsp Creole Seasoning.
Dredge the shrimp in the seasoned flour, then the egg wash, then
the corn product mixture.
Fry in batches in the 360 degree oil until just golden brown. Do
not overcrowd the pan, and let the oil come back to temperature
before frying another batch.

Share This Recipe:

Source – The Ultimate Guide to Cajun and Creole Cuisine
Enjoy these Mothers Day recipes from our forum:

– Blueberry French Toast
– Lobster Quiche
– Roast Prime Rib of Beef with Yorkshire Pudding
Find these recipes and many more our Recipe Exchange Forum: Go Here
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Until next time… Be Well!
Kind Regards,
Ron
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