The Recipe Secrets Newsletter (RSN)
Thanks for being a subscriber since

Printer Ink and Toner Sale: 12% OFF Any Order!Order your printers replacement ink cartridges, photo paper and
toner at the lowest price available and have them shipped to your
door. Take 12% off when you enter MAY12 at checkout: Go Here=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Hi ,
Hope you are doing well.
Sunday is Mother’s Day and just in case you don’t already have
something special planned, I have selected some fantastic recipes
to help celebrate Mom. First, I have a secret recipe for an
authentic Creole shrimp po’ boy that can be served for lunch or
This recipe is only one of the Cajun and creole recipes featured in
The Ultimate Guide to Cajun and Creole Cuisine cookbook. This
collection of recipes will help bring the magic of Louisiana food
into your home.
Members of our Discount Cookbook Club will receive this entire
cookbook with their membership. If you’re interested in joining
the club, you can download this title and many others right now: Go Here
Or if you’d like to get this title alone, go here.
New Secret Recipe

Fried Shrimp Po’ Boy
1 10-12 long piece of New Orleans Style French Bread
4 Tbsp Mayonnaise
3 Tbsp Creole Mustard
Pickle Slices
3/4 Cup Shredded Lettuce
Tomato Slices (Optional)
Fried Shrimp for Filling (Recipe below)
Slice the bread horizontally about 3/4 of the way through, leaving
it hinged.
Spread the Mayonnaise on the inside of the bottom portion of the
bread, spread the Creole Mustard on the inside of the Top portion.
Layer you pickles and Tomatoes (if using) on the bottom portion of
the French Loaf. Fill with the lettuce, then top with the Fried Shrimp.
Fried Shrimp:
2 1/2 Cups Vegetable Oil for Frying
1/2 Cup A.P. Flour
1/4 Cup Corn Flour (Masa Harina)
1/4 Cup Corn Meal
2 Tbsp Creole Seasoning
1 Egg
2 Tbsp Water
1 Cup Peeled and Deveined Medium Shrimp
Heat the oil to 360 degrees F in a 2 qt. saucepan.
Season the flour with 1 Tbsp Creole Seasoning in a bowl.
In another bowl, Mix the egg well with 2 Tbsp of water.
In another bowl, Mix the Corn flour and Corn Meal and the remaining
1 Tbsp Creole Seasoning.
Dredge the shrimp in the seasoned flour, then the egg wash, then
the corn product mixture.
Fry in batches in the 360 degree oil until just golden brown. Do
not overcrowd the pan, and let the oil come back to temperature
before frying another batch.

Share This Recipe:

Source – The Ultimate Guide to Cajun and Creole Cuisine
Enjoy these Mothers Day recipes from our forum:

– Blueberry French Toast
– Lobster Quiche
– Roast Prime Rib of Beef with Yorkshire Pudding
Find these recipes and many more our Recipe Exchange Forum: Go Here

1) 1 Weird Tip To Destroy CelluliteFree video shows you how to fix awful trouble-spots fast.
Get instant access: Go Here

2) How to Eat LOTS of Carbs and NEVER Store Them As FatIf you eat carbs at the wrong times, like most folks do, you’ll be
scratching your head wondering why your belly isn’t shrinking.
Discover how to carb cycle so you can eat LOTS of carbs and NEVER
store them as fat with a unique carb cycling nutrition method: Go Here

3) Single Mom Cuts Her Grocery Bill By 90% Each Month.Free video shows this weird trick that only takes 47 minutes and
will easily save on average $900 each month on your groceries: Go Here

Until next time… Be Well!
Kind Regards,
PS- Join us on Facebook and get more recipes and freebies: Go Here
PPS- Forward this email to a friend or tell them to sign up here.
To permanently unsubscribe forever or to simply change your email
address, use the link below.
The Recipe Secrets Newsletter (RSN)