True Life Stories & True Life Issues
It’s stone fruit season! So what better way to celebrate the delicious time of year than with a delicious fresh salad!
Serves: 1 or 2 (as a side dish)
Ingredients:
How to:
Wash the kale and then cut the kale into very thin slices. Add the kale to one or two plates (depending on how many serves you would like this to make).
Cut the nectarine into wedges and add them to the plate(s).
Cube the halloumi into cubes, then grill the halloumi in a pan with the butter. Add the halloumi to the salad. Dress the salad with a bit of olive oil.
Enjoy!
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