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Hi ,

I hope all is well with you.

Here I am, writing out my shopping list for tonight’s dinner. I’ve been craving fried chicken, but I’m going to be good and make some healthier baked chicken breasts with coleslaw tonight.

While browsing our recipe forums I found a great recipe for Red Lobster’s Coleslaw and I figured I would share the recipe with you as well. This recipe is quick and easy to prepare when you pick up a bag of coleslaw mix in the salad section of your grocery store.
What are you making for dinner tonight? Join us on the forum to discuss dinner ideas and see what others are saying:
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New Secret Recipe

Red Lobster-Style Coleslaw
3 Tbsp granulated sugar
1/4 tsp Morton’s seasoned salt
1/16 tsp ground black pepper
2 Tbsp half-and-half
1/4 cup mayonnaise
2 Tbsp buttermilk
2 1/4 tsp apple cider vinegar
3 3/4 tsp lemon juice
1 1/2 tsp prepared yellow mustard
4 cups bagged coleslaw mix
Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
Add slaw mix and stir until evenly coated. Cover and refrigerate until serving.
Source: St. Petersburg Times newspaper, April 7, 2010

Until Next Time… Be Well!

Kind Regards,


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