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Discover Simple Secret Recipes for Mouth Watering BBQ.
Enjoy fall off the bone ribs, chicken and other BBQ dishes.
Includes 9 secret barbecue sauce recipes to die for:

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Hi ,
I hope you had a great week.

Today, I have a perfect 5 star autumn soup recipe from The Inn
at Little Washington, but first let me share with you some weekend
dinner ideas I found while browsing our forums.

– Crescent Roll Chicken Sandwiches

– Southeast Asian Beef Salad

– Mexican Mac and Cheese
Find these recipes and many more our Recipe Exchange Forum:
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Now for the 5 star secret recipe…

This 5 star restaurant features inspired American cuisine and has
been described by critics as so good it makes you cry.
This Apple Rutabaga Soup recipe is easy to prepare and can be
frozen as well. Make sure you use real Maple syrup for the best
New 5 Star Secret Recipe
Apple Rutabaga Soup

1 stick (1/4 pound) butter
1 cup onion, roughly chopped
1 cup Granny Smith apple, peeled, cored and roughly chopped
1 cup rutabaga, peeled and roughly chopped
1 cup butternut squash, peeled, seeded and roughly chopped
1 cup carrots, peeled and roughly chopped
1 cup sweet potato, peeled and roughly chopped
1 quart good chicken stock
2 cups heavy cream
1/4 cup maple syrup
Salt and cayenne pepper to taste
1. In a large saucepan over medium-high heat, melt the butter. Add the onion, apple, rutabaga, squash, carrots and sweet potato and cook, stirring occasionally, until the onions are translucent.
2. Add the chicken stock and bring to a boil. Simmer for 20 to 25 minutes or until all of the vegetables are cooked through and tender.
3. Purée the vegetables in a blender or food processor. Strain through a fine mesh strainer into the same pot you used to cook the vegetables. Add the cream, maple syrup, salt and cayenne pepper.
4. Return the pot to the stove, bring the soup to a simmer, and serve.
Serves 6-8
Source: Chef Patrick O’Connell

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Until Next Time… Be Well!
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