This is a really yummy warming breakfast. It uses the grain spelt instead of oats to create a creamy porridge. Spelt is ancient form of wheat that is said to be much better for you than wheat. 

Yield: Serves two.
You will need:

1 cup of spelt berries
3-4 cups of water
a few grains of salt
7-8 prunes
optional: rapadura sugar/honey, almonds and fresh […]