True Life Stories & True Life Issues
Welcome to this weeks edition of Wholesome Whole Foods! Thanks everyone who has been joining in every week! It’s been great seeing you all here and reading all your healthy posts.
Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts.They don’t have to be recipes, they just have to be to do with real food and healthy living.
Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.
Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).
I will be tweeting every body’s post…so feel free to do the same if you see some post you would like to share with your followers.
Also please comment below to let everyone know all about your post!
I now have a Facebook page! So if you’re on Facebook, I’d love to connect with you there as well!
There were some great posts last week…these are my Wholesome Highlights.
Cristina posted a great article on the benefits of gardening and interacting with soil (for adults and kids alike).
Girlichef posted a recipe for Groovy Granola Bars (but don’t worry you don’t have to be a hippie to love them).
Cristy has a great (but a lil freaky) post on how to make chicken stock from chicken feet! I dare you to try it!
My Submission For This Week
This week my submission for the carnival is a recipe for:
Prosciutto Bacon, Steamed Romanseco and Avocado Salad with Mustard Vinaigrette.
I hope you all enjoy this week’s carnival!
Michelle.
Submitted to Fight Back Fridays.
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