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Hi ,
Hope you’re doing well.
It’s been brutally cold here in New York. With temperatures only
in the single digits, I’ve been keeping busy in the kitchen to stay
warm. Today, I have a secret recipe for a delicious pizza served
at Carrabba’s Italian Grill. Margherita pizza is an Italian classic that
combines a few basic fresh ingredients to create a great-tasting pizza
that will become a favorite in your household.
To save time you can use store-bought pizza dough or you can make
your own dough from scratch by following this recipe on our forum: Go Here

New Secret Recipe

Carrabba’s Margherita Pizza
Store bought pizza dough
Semolina, cornmeal or whole wheat flour for the pizza peel
Extra-virgin olive oil for brushing
5 ounces fresh whole milk mozzarella, thinly sliced and cut into
2-inch pieces
1 1/2 ripe plum (Roma) tomatoes, cut lengthwise into 1/4-inch slices
8 to 10 fresh basil leaves, torn or coarsely chopped
Freshly ground black pepper (optional)
Position a rack in the bottom third of the oven. Place baking stone
on the rack and preheat the oven to 550°F, allowing at least 30
minutes to reach this temperature. Evenly sprinkle a pizza peel
with semolina.

Shape the dough into a 12-inch round. Transfer to the pizza peel.
Brush the dough with olive oil. Arrange the mozzarella and tomatoes
evenly over the dough, leaving a 1-inch border around the perimeter

Slide the pizza off the peel onto the stone. Close the door
immediately and bake until the crust and the underside is browned
(use the peel to lift the pizza and check), 8 to 10 minutes. Use
the peel to remove the pizza from the oven and transfer to a
carving board. Sprinkle with the basil. Let stand for 3 minutes
Season with the pepper, if desired. Using a pizza wheel, cut the
dough into wedges and serve hot.
Makes 1 Pizza
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Source: Carrabba’s Italian Grill

Until Next Time… Be Well!

Kind Regards,

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