The Recipe Secrets Newsletter (RSN)
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Hi ,
Hope you’re doing well.
We’re exactly one week away from Christmas and now starts the mad
rush to finish all your holiday shopping and planning. The week
before Christmas I usually never have time to cook a full meal so
now’s the time when super quick and easy recipes come in handy.
Today’s secret recipe (below) is a simple and delicious dish from the menu
at Panera Bread. Everyone loves macaroni and cheese and Panera’s
version tastes so much better than any store-bought version.
Don’t forget we have a special collection of holiday recipes on our
forum that you can browse: Go Here
New Secret Recipe

Panera Mac and Cheese
1 16 oz. package of rigati pasta (or other small pasta shells)
1/4 Cup butter
1/2 Cup all-purpose flour
2 1/2 Cups 2% reduced fat milk (or cream)
6 slices white American cheese, chopped
1 Cup (8 oz.) shredded extra-sharp white Vermont cheddar
1 Tbsp. Dijon mustard
1 tsp. kosher salt
1/4 tsp. hot sauce
Cook pasta according to directions on box or bag.
Melt the butter over low heat, and stir in flour. Cook for one
minute. Gradually stir in milk or cream, whichever you choose to
use. Cook over medium heat, stirring until mixture thickens and
bubbles. Remove from heat.
Add cheeses, mustard, salt, and hot sauce, stirring until cheese
melts and sauce is smooth. Stir in cooked pasta and cook over
medium heat for 1 minute (or until thoroughly heated). Serve warm.
Serves 4
Share This Recipe:

Source: Recipe4Living

Until Next Time… Be Well!

Kind Regards,

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