The Recipe Secrets Newsletter (RSN)
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Hi ,
Hope you had a nice week.
Only 12 more days till Christmas and I’m determined to finish all of
my shopping this weekend. You can wrap up your holiday shopping by
ordering our new cookbook which features our best secret recipes
that we’ve never shared before. This makes an excellent gift for
anyone that enjoys cooking. Order today and get free shipping: Go Here
Once your gifts are taken care of, it’s time to start thinking
about all those yummy holiday foods. I have some fantastic
Christmas recipes (shown below) that are guaranteed to bring cheer
to your holiday parties. First, I have a secret recipe for gingerbread
cookie houses that are easy to bake and so much fun to decorate.
This recipe is only one of the tried and true Christmas recipes
featured in the Christmas Cooking cookbook. This cookbook
contains over 100 delicious Christmas recipes from appetizers to
Members of our Discount Cookbook Club will receive this entire
cookbook with their membership. If you’re interested in joining
the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.
New Secret Recipe

Gingerbread Cookie Houses
3 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
3 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup margarine, softened
3/4 cup firmly packed light brown sugar
3/4 cup light molasses
2 large eggs
12-oz package jelly beans
Preheat oven to 350 degrees F.
In a large bowl, combine flour, baking soda, cinnamon, ginger,
cloves and nutmeg; set aside.
In a large bowl, beat margarine and sugar with electric mixer at
medium speed. Beat n molasses and eggs. Gradually blend in flour
Divide dough in half, wrap and chill for several hours or overnight.
Roll out small amount of dough, 1/8-inch thick, onto well-greases
and floured baking sheets.
Cut dough with desired 3 or 4-inch cookie house stencils. Remove
scraps and re-roll.
Decorate each cookie with jelly beans.
Bake for 8-10 minutes or until done.
Cool completely on wire racks.
Cookies may be decorated with jelly beans after baking by attaching
beans using a small dab of prepared frosting.
Makes 8 servings.

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Source – Christmas Cooking
Enjoy these great-tasting recipes from our forum:
– Peppermint Candy Crisps

– Jam Filled Pecan Snowballs
– Eggnog Pie In Pecan Crust
– Holiday Cheese Balls
Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!
Kind Regards,
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