The Recipe Secrets Newsletter (RSN)
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Hi ,
Hope you’re doing well.
We had such an enjoyable Christmas celebration. It’s always nice
when the whole family is all together. Santa was too good to us
all and I hope your Christmas was full of joy as well!
Today’s secret recipe (shown below) is for an elegant
Mediterranean-inspired dish served at Bonefish Grill. Fresh shrimp
and scallops are sautéed with Kalamata olives and sundried tomatoes
to create a dish that is full of so many great flavors. Serve with
some crusty bread and dinner is ready to go.
If you love the flavors of the Mediterranean, then you should check
out these recipes on our forum: Go Here
Enjoy!
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New Secret Recipe
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Bonefish Grill Saucy Shrimp and Scallops
2 oz. Butter
1 tbsp. garlic, minced
1 ea. green onion
10 ea. Kalamata olives, ½ pieces
2 tbsp. sundried tomatoes, julienne
3 oz. shrimp (small count)
3 oz. bay scallops
2 tbsp. lemon juice
¼ cup clam broth
3 tbsp. Feta cheese, crumbles
2 tbsp. chopped parsley
For service: crusty bread, as needed

Heat butter in a sauté pan. Add garlic and green onions and sauté
until the aroma fills the air.

Add Kalamata olives and sundried tomatoes – cook for 30 seconds.

Add shrimp and scallops, salt and pepper and sauté until firm – do
not overcook.

Add lemon juice, clam juice and feta cheese – bring to a simmer.

Pour into heated serving dish.

Sprinkle with chopped parsley.

Serve with crusty bread.
Serves 1

Share This Recipe:

Source: Bonefish Grill
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Until next time… Be Well!
Kind Regards,
Ron
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