The Recipe Secrets Newsletter (RSN)
Thanks for being a subscriber since

Decrease Your Desire For Sugary Snacks By 78% (Featured On TV)Saffron extract works by naturally enhancing serotonin levels in
your body. Research has shown that low serotonin levels are
directly responsible for binge eating and unhealthy dietary
choices. By increasing your serotonin levels you can naturally
enhance your mood and reduce your appetite. Find out how you can
get a Free Bottle of this natural appetite suppressant here: Go Here
Hi ,
Hope you are doing well.
I have some amazing recipes from our forum that are packed with
flavor and extremely easy to prepare. Before I share those with
you, I have a new secret recipe for a fresh lobster salad with a
lemon-basil vinaigrette. This salad is delicious by itself or you
can serve it on a roll.
This recipe is only one of the delicious salad recipes featured
in The Best Salads cookbook. This collection of over 175
easy-to-follow salad recipes are creative, flavorful and so good
for you.
Members of our Discount Cookbook Club will receive this entire
cookbook with their membership. If you’re interested in joining
the club, you can download this title and many others right now: Go Here
Or if you’d like to get this title alone, go here.
New Secret Recipe

Lobster Salad with Basil and Lemon Vinaigrette
2 live lobsters; 1 1/4 to 1 1/2 pound
1/2 pint red cherry tomatoes; halved
1/2 cup fresh corn; removed from cob
1/2 cup celery; sliced diagonally
1 Tbs minced fresh basil leaves
1 Tbs freshly grated lemon zest
3 Tbs fresh lemon juice
1/3 cup hazelnut oil
4 lemon wedges, for garnish
In a large stock pot of boiling salted water, plunge the live
lobsters and boil them, covered, for 8 to 10 minutes. Transfer the
lobsters with tongs to a cutting board and let cool until they can
be handled. Break off the claws at the body, crack them, and remove
the meat, cutting it into 3/4 inch pieces. Halve the lobsters
lengthwise along the underside, remove the meat from the tails, and
cut it into 3/4 inch pieces. In a large bowl combine the claw meat
and the tail meat. Break off the legs carefully at the body,
reserving them for another use, remove the meat from the body
cavities near the leg joints, and add it to the bowl.
Add the halved cherry tomatoes, corn, and celery to the lobster
meat. Toss in the basil and lemon zest and stir to combine.
In a small bowl, whisk the lemon juice with the hazelnut oil and
season with salt and pepper.
Drizzle over the lobster mixture and toss to coat it well. Season
to taste with salt and pepper.
Serves 2

Share This Recipe:

Source – The Best Salads
Enjoy these quick and easy recipes from our forum:

– Marinated Flank Steak
– Crock Pot Chicken and Ramen Noodles
– Cacciatore-Style Penne
Find these recipes and many more our Recipe Exchange Forum: Go Here

1) Cook Amazingly Simple, Delicious and Healthy SnacksDiscover how you can enjoy over 100 great-tasting snacks and small
meals that can be prepared with only 3 ingredients. Eating healthy
has never been so easy: Go Here

2) Get Paid To Review Websites, Post on Blogs and Write Articles.Seeking dependable freelancers for immediate start. Earn up to $225
per day. A computer and basic writing skills required.
Sign up today: Go Here

3) Quick and Easy Recipe For Fat-Burning Brownies!Learn how to make any dessert into a healthy, fat-burning version
that will make you leaner: Go Here

Until next time… Be Well!
Kind Regards,
PS- Join us on Facebook and get more recipes and freebies: Go Here
PPS- Forward this email to a friend or tell them to sign up here.
To permanently unsubscribe forever or to simply change your email
address, use the link below.
The Recipe Secrets Newsletter (RSN)