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Cookin’ Clean and Lean
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Hi ,

The sun finally came out here in New York. I’ve been browsing our forum looking for some new recipes to try. One that caught my eye was this decadent recipe for Cheesecake Factory’s French Toast. My daughter loves french toast and she is going to be surprised when I make this for her this weekend.
For the best results, use real maple syrup and egg bread. Of course you can use any kind of bread you have on hand if you like.

New Secret Recipe

Cheesecake Factory’s French Toast Napoleon with Strawberries
Batter Ingredients:
4 Eggs
1 cup Half and half (or milk)
1 Tbls. Vanilla
2 Tbls. Sugar
3/4 tsp. Cinnamon
Put all ingredients in a blender and blend for a few seconds or until smooth.
Other Ingredients:
6 slices Egg Bread or Challah Bread, 3/4 thick slices
2 cups French Toast Batter (recipe below)
1/4 cup Butter, melted or Canola Oil
3 cups Sliced Strawberries, (room temperature) tossed with a little sugar
2 cups Whipped Cream
1/2 cup Glazed Pecans (Available at your favorite grocery store).
1 Tbls. Powered Sugar
Maple Syrup, heated
Dip the bread in batter. Gently squeeze the bread slices in several different spots (especially near the edge/crust) to help absorb the batter. Allow the batter to absorb into the bread while it rests for 10 minutes.
Drizzle melted margarine onto a grill or large sauté pan. Place the soaked bread onto the grill and cook until golden brown on both top and bottom (approx. 4 minutes per side).
Place a cooked slice on the plate, sprinkle sliced strawberries on top. Place a second slice on top of first, add more sliced strawberries. Repeat. Garnish with whipped cream and glazed pecans, and then sprinkle powered sugar around the plate. Serve warm maple syrup on the side.

Source: The Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,


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