True Life Stories & True Life Issues
Did you know that you can make pasta and noodles without any flour? It turns out you can! It’s also so easy to make this pasta and it’s without any kind of grain! All you need is root vegetables such as zucchini, daikon, parnsip or carrots! This “pasta” recipe is also a fun way to have a salad..though I like to think of it as colourful pasta!
The trick to making these noodles is using a tool such as a spiralizer (or a noodle tool like I have called The Noodle Tool). Both of these help to form noodles from the root vegetables which is pretty cool. But when in doubt you could also use a wide tooted fork.
You can buy both of these from many places online. I like the Spirooli Vegetable Slicer.
So today I’m giving you three recipes:
Serves 1
You will need:
Method:
Serves 1 (plus left overs)
You will need:
How to:
Scrape the insides of the tomato out so you just have the skins left. Blend the tomato skins, basil, garlic, oil and salt and pepper until it forms a smooth paste. Serve with your noodles.
Note: you can keep the inside of the tomato and use that for other recipes, such as in a guacamole.
Serves: 1
Ingredients:
Method (Raw Version):
Blend together to make a chunky sauce
Method (Cooked Version):
Saute till the leek is glossy and the mushrooms are tender.
I hope you enjoy these recipes!
Michelle.
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