Kale, Grain & Spicy Pink and Purple Salad:
This salad uses my favourite leafy green: kale, gluten-free ‘grains’- Quinoa and Buckwheat- which are actually seeds and berries, respectively. It also incorporates my fermented Spicy Pink and Purple Sauerkraut!
Yield: 2-3 Servings
You will need:

1-2 bunches of kale, torn or finely sliced
1/2 C. buckwheat, cooked
1/2 C. quinoa, cooked
2 tbsp. per […]